TOUT ET RIEN SUR LE CATCH

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Check out photos highlighting the best and worst of 2010, courtesy of the January issue of "WWE Magazine," on newsstands now.

merci lili

merci lili ! mizou

Kelly Kelly and The Bella Twins at ESPN The Magazine "NEXT" VIP Party

merci beth

merci elle son super

Pourquoi elles sont super ?!

pourquoi elle son bonne

The World Champion Green Bay Packers come to SmackDown

Sa ils s'est se pavaner il y a rien à dire

pour une fois il a le droit sa lui arrive moins souvent que certain

belles photos merci :)

Make your own WWE-themed barbeque!

Let’s face it – barbeques rock. In fact, the only thing better are WWE-themed barbeques. So we grabbed a few bottles of Jim Ross’ Bar-B-Q sauces (available exclusively at WWEShop.com) and cooked up some dishes with a unique WWE Superstar slant. What we’ve come up with is all in good taste, so before killjoys like The Miz or Christian show up ... Hit the Grill Switch!

Spoiler:

BOOKER T-BONE STEAK
WWE barbeques should serve up
the only highest quality beef, but there’s a trick to cooking this
5-star, 5-star, 5-STAR! dish. Keep the steak center positioned on the
grill at all times while spinning 360 degrees every 90 seconds. This
maximizes the flavor for those who prefer their steak raw around the
edges, and those who like it smacked-down well done. Can you dig in ... SUCKA?!

Spoiler:

LeBELL LOX
A vegan like Daniel Bryan might not be into fish, but putting this smoked salmon
on a bagel will make your taste buds tap out.

Spoiler:

AIR BOOM BRATS
Even Evan Bourne & Kofi Kingston can’t soar higher than the aromatic juices
of slow-cooked bratwurst, especially when it's paired with caramelized onion
and sautéed apple pieces. It’s a culinary S.O.S., ‘cause you’ll hear all your
friends shoutin’ for more!

Spoiler:

KEVIN NASH-BROWNS
Hash browns sound more appropriate for a late morning brunch,
but this recipe’s just “Too Sweet” to resist for grillin’. Wrap your
potatoes and Monterey Jack cheese into a large piece of foil, but
not before slathering on heaps of olive oil, butter and J.R.’s Bar-B-Q
seasoning. Try it once, and this new world entrée will be part of
your barbeque regimen “4 Life.”

Spoiler:

CORNSWOGGLES!
Yeah, the name doesn’t sound
appetizing, but don’t sell it short. Wrap up your minidogs in cornmeal
dough, add some honey mustard, and these grilled little piggies in
blankets will deliver super-sized flavor within minutes.

Spoiler:

THE WORLD'S STRONGEST HAM
The sandwich world never had it so tough with this triple-thick,
Mesquite-smoked monster. If that’s not enough of a challenge,
stack some limburger cheese and jalapenos on top, then try to
pin it all down on super-thick Texas toast. Trust us – your sides
will hurt so much you won’t ask for
seconds.

Spoiler:

ZACK SLYDERS
Beach broskis will bite for The Long
Island Iced Z’s mini-scallop burgers, tagged with zesty tastiness by
cilantro-lime mayo on sesame seed buns. If you’ve got the skillet,
you’ve got to grill it! Woo-woo-woo!

Spoiler:

JACK'S WAGGERS
Challenging to execute, but a nice twist on the classic barbeque
delicacy known to all American-Americans. Once the hot dogs are
done, douse with whatever condiments you see fit (J.R.'s Chipotle
Ketchup, anyone?), then wrap around with warmed, thinly-sliced
strips of Monterey Jack cheese. Pull this off right, and your guests
risk high ankle sprains while sprinting to the dinner table.

Spoiler:

DEVILED EGG-SCUSE ME!
Drop smoked pork or bacon on top of a traditional hard-boiled sliced yolk,
then add the heat with spicy salsa, horseradish or wasabi. May not sit
well with Jack’s Waggers or any aged beef, but don’t fret about the taste
– it’s nowhere near as bitter as Vickie Guerrero.

Spoiler:

TORTURE RACK OF RIBS
It’s a physical dissection worthy of Ezekiel Jackson, getting monster-sized spare
ribs ready for your guests. But man, they’ll thank you for it. Remove the rib flap
and plastic membrane coating the bone, apply J.R.'s Main Event Mustard and a
dry rub on both sides, then smoke and slow-cook for approximately six hours.
Watch some WWE DVDs while you wait, then cave in to barbeque nirvana.

Spoiler:

MICHAEL COLESLAW
The necessary evil for all
barbeques and picnics. Goes great as a helping on the side, though its
texture and flavor are an acquired taste, and one can only stomach so
much.

Spoiler:

PICKLE SPEARS! SPEARS! SPEARS!
Really? Do we need
to go on some Rated-R tirade so we can explain to you the culinary
impact that vertically wedged dill pickles provide any burger or salad?
Didn’t think so.

Spoiler:

BAR-B-Q WITH THE BEST
No grillfest is complete - or as tasty - without Good ol' J.R.'s assortment
of Bar-B-Q sauces. But don't take our word for it - try 'em out by
ordering some at WWEShop.com!

Spoiler:

je vous ai mit la traduction en français en spoiler mais je vous préviens c'est du Google traduction donc pas terrible

original de la part de la WWE d'avoir eu cette idée

j'irai bien mangé chez Daniel Bryan moi lol

merci

The Miz hosts a be a STAR event in Cleveland

merci lili

merci beth pour toutes ses photos

merci à toi beth

merci beth

j'aime bien Punk sur ses photos !
merci Beth !!!